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            <title>Aligning Genetic Potential and Nutritional Requirements for Longevity and...</title>
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            <description>&lt;p&gt;During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: 
Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability

Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insights&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/aligning-genetic-potential-and"&gt;&lt;img src="http://www.feedchannel.online/64968561/66510391/5668a6f7b547dc313e1ae41063ee255d/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Jun 2020 00:00:00 GMT</pubDate>
            <media:title>Aligning Genetic Potential and Nutritional Requirements for Longevity and...</media:title>
            <itunes:summary>During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: 
Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability

Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insightsSmart Science SeriesThrough the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.</itunes:summary>
            <itunes:subtitle>During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: 
Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability

Tremendous...</itunes:subtitle>
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            <itunes:duration>01:28:36</itunes:duration>
            <media:description type="html">&lt;p&gt;During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: 
Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability

Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insights&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Smart Science Series&lt;/b&gt;&lt;br&gt;Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/aligning-genetic-potential-and"&gt;&lt;img src="http://www.feedchannel.online/64968561/66510391/5668a6f7b547dc313e1ae41063ee255d/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> breeds</category>
            <category> dairy cows</category>
            <category> diets</category>
            <category> DMI</category>
            <category> dry matter intake</category>
            <category> early lactation</category>
            <category> energy</category>
            <category> energy-corrected</category>
            <category> fatty acids</category>
            <category> feed efficiency</category>
            <category> forage quality</category>
            <category> generation intervals</category>
            <category>genetics</category>
            <category> genome-guided strategies</category>
            <category> genomics</category>
            <category> health</category>
            <category> Holstein</category>
            <category> inflammatory diseases</category>
            <category> liver</category>
            <category> milk yield</category>
            <category> nutrient flux</category>
            <category> proteins</category>
            <category> reference population</category>
            <category> residual feed intake</category>
            <category> RFI</category>
            <category> selection</category>
            <category> Smart Science Series</category>
            <category> trends</category>
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            <enclosure url="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/video_medium/feather-pecking-nutritional-video.mp4?source=podcast" type="video/mp4" length="40076022"/>
            <title>Feather pecking: nutritional approaches to reduce/avoid</title>
            <link>http://www.feedchannel.online/feather-pecking-nutritional</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;&amp;nbsp;Annemarie Mens&lt;br&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Layers&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 2 – Nutrition of layers&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;h2&gt;ESPN 2019&lt;/h2&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feather-pecking-nutritional"&gt;&lt;img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Feather pecking: nutritional approaches to reduce/avoid</media:title>
            <itunes:summary>Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Annemarie MensLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>25:26</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;&amp;nbsp;Annemarie Mens&lt;br&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Layers&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Plenary Session 2 – Nutrition of layers&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/div&gt;&lt;h2&gt;ESPN 2019&lt;/h2&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feather-pecking-nutritional"&gt;&lt;img src="http://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA</category>
            <category> amino acids</category>
            <category> beak trimming</category>
            <category> behavior</category>
            <category> behaviour</category>
            <category> bird pecking</category>
            <category> composition</category>
            <category> dietary</category>
            <category> eating time</category>
            <category> ESPN 2019</category>
            <category> feather eating</category>
            <category> feathers</category>
            <category> feed efficiency</category>
            <category> feeding</category>
            <category> fibers</category>
            <category> fibres</category>
            <category> gut microbiota</category>
            <category> health</category>
            <category> housing</category>
            <category> microbial metabolites</category>
            <category> microbiome</category>
            <category> nutrients</category>
            <category> nutrition</category>
            <category> occupation</category>
            <category> peckers</category>
            <category> plumage</category>
            <category> prevalence</category>
            <category> quality</category>
            <category> rearing period</category>
            <category> serotonin</category>
            <category> skin damages</category>
            <category> TRP</category>
            <category> tryptophan</category>
            <category>welfare</category>
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            <enclosure url="http://www.feedchannel.online/64968579/69678606/8c38ab3af1ae720d8f06307b25612181/video_medium/focus-on-extended-laying-cycles-video.mp4?source=podcast" type="video/mp4" length="45009547"/>
            <title>Focus on extended laying cycles</title>
            <link>http://www.feedchannel.online/focus-on-extended-laying-cycles</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;Cormac O'Shea&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;Layers&lt;/b&gt;&lt;/p&gt;&lt;/div&gt;&lt;p&gt;Plenary Session 2 – Nutrition of layers&lt;/p&gt;&lt;h2&gt;&lt;br&gt;&lt;/h2&gt;&lt;h2&gt;ESPN 2019&lt;/h2&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/focus-on-extended-laying-cycles"&gt;&lt;img src="http://www.feedchannel.online/64968579/69678606/8c38ab3af1ae720d8f06307b25612181/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Focus on extended laying cycles</media:title>
            <itunes:summary>Speaker:Cormac O'SheaLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Cormac O'SheaLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>25:48</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;Cormac O'Shea&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;Layers&lt;/b&gt;&lt;/p&gt;&lt;/div&gt;&lt;p&gt;Plenary Session 2 – Nutrition of layers&lt;/p&gt;&lt;h2&gt;&lt;br&gt;&lt;/h2&gt;&lt;h2&gt;ESPN 2019&lt;/h2&gt;&lt;p&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/focus-on-extended-laying-cycles"&gt;&lt;img src="http://www.feedchannel.online/64968579/69678606/8c38ab3af1ae720d8f06307b25612181/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AA</category>
            <category>albumens</category>
            <category>amino acids</category>
            <category>bodyweight</category>
            <category>changes</category>
            <category>eggs</category>
            <category>ESPN 2019</category>
            <category>extension</category>
            <category>fat</category>
            <category>fatty</category>
            <category>feed conversion</category>
            <category>feed efficiency</category>
            <category>flocks</category>
            <category>hens</category>
            <category>impacts</category>
            <category>layers</category>
            <category>laying cycles</category>
            <category>length</category>
            <category>liver pathology</category>
            <category>mass</category>
            <category>pathologies</category>
            <category>quality traits</category>
            <category>ratio</category>
            <category>variations</category>
            <category>yolks</category>
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        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69612626/f7340aead20bf8e34af1849ba9de8f51/video_medium/efficiency-and-oxidative-metabolism-video.mp4?source=podcast" type="video/mp4" length="52650374"/>
            <title>Efficiency and Oxidative Metabolism: the difficult balance</title>
            <link>http://www.feedchannel.online/efficiency-and-oxidative-metabolism</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Walter BOTTJE&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Improving the oxidative metabolism of the mitochondria is key for feed efficiency.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;PSA Oxidative Stress session 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/efficiency-and-oxidative-metabolism"&gt;&lt;img src="http://www.feedchannel.online/64968571/69612626/f7340aead20bf8e34af1849ba9de8f51/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 11 Jun 2018 00:00:00 GMT</pubDate>
            <media:title>Efficiency and Oxidative Metabolism: the difficult balance</media:title>
            <itunes:summary>Speaker: Prof Walter BOTTJEImproving the oxidative metabolism of the mitochondria is key for feed efficiency.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Walter BOTTJEImproving the oxidative metabolism of the mitochondria is key for feed efficiency.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>34:06</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Walter BOTTJE&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Improving the oxidative metabolism of the mitochondria is key for feed efficiency.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;PSA Oxidative Stress session 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/efficiency-and-oxidative-metabolism"&gt;&lt;img src="http://www.feedchannel.online/64968571/69612626/f7340aead20bf8e34af1849ba9de8f51/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> antioxidants</category>
            <category> broilers</category>
            <category> chickens</category>
            <category> conference</category>
            <category> feed efficiency</category>
            <category> genomics</category>
            <category> inflammation</category>
            <category> metabolism</category>
            <category> mitochondrial complexes</category>
            <category> mitochondria reverse</category>
            <category>oxidation</category>
            <category> oxidative stress</category>
            <category> pathways</category>
            <category> poultry</category>
            <category> predictions</category>
            <category> progesterone</category>
            <category> proton leak</category>
            <category> radicals</category>
            <category> redox</category>
            <category> reverse electron flow</category>
            <category> ROS</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968567/69611739/d4208c2e5da7f6e405bd9f8cc2727604/video_medium/eggday-2017-introduction-video.mp4?source=podcast" type="video/mp4" length="38536861"/>
            <title>EggDay 2017 Introduction</title>
            <link>http://www.feedchannel.online/eggday-2017-introduction</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Pierre-André GERAERT&lt;br&gt;&lt;br&gt;The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;b&gt;EggDay 2017&lt;/b&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/eggday-2017-introduction"&gt;&lt;img src="http://www.feedchannel.online/64968567/69611739/d4208c2e5da7f6e405bd9f8cc2727604/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Jan 2018 00:00:00 GMT</pubDate>
            <media:title>EggDay 2017 Introduction</media:title>
            <itunes:summary>Speaker: Dr Pierre-André GERAERTThe challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.EggDay 2017</itunes:summary>
            <itunes:subtitle>Speaker: Dr Pierre-André GERAERTThe challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics,...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>18:50</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Pierre-André GERAERT&lt;br&gt;&lt;br&gt;The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;b&gt;EggDay 2017&lt;/b&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/eggday-2017-introduction"&gt;&lt;img src="http://www.feedchannel.online/64968567/69611739/d4208c2e5da7f6e405bd9f8cc2727604/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>animals</category>
            <category>careers</category>
            <category>digestibility</category>
            <category>duration</category>
            <category>economy</category>
            <category>EggDay 2017</category>
            <category>eggs consumption</category>
            <category>eggshells</category>
            <category>feed efficiency</category>
            <category>growth</category>
            <category>industry</category>
            <category>introduction</category>
            <category>layers</category>
            <category>laying cycles</category>
            <category>length</category>
            <category>productivity</category>
            <category>program</category>
            <category>proteins</category>
            <category>quality</category>
            <category>society</category>
            <category>sustainability</category>
        </item>
    </channel>
</rss>
